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Ingredients for Chicken Paprika
How to Prepare Veggies for Chicken Paprika
How to Grate Potatoes for Chicken Paprika
How to Prepare Homemade Pasta Dough
Preparing Bacon for Chicken Paprika
How to Brown Onions for Chicken Paprika
Adding Tomato, Paprika, & Spice to Onions for Chicken Paprika
How to Add Meat to Chicken Paprika Mixture
How to Make Pasta Sauce Thick
Tips for Making Homemade Pasta Sauce
How to Strain Homemade Pasta Sauce
How to Cook Homemade Pasta
How to Fry Pasta for Chicken Paprika
How to Serve Chicken Paprika
Recipe Tips for Chicken Paprika
Recipe Tips for Homemade Pasta
Summary: Learn tips for making homemade pasta sauce thick for chicken paprika with expert cooking tips in this free poultry and pasta recipe video clip.
Laszlo Szalai is the chef of Citadella restaurant. One of the most important show-places of Budapest is the Citadella located on the Gellért Hill giving a gorgeous view over the city....read more
"LASZLO SZALAI: Good evening and welcome to Expert Village. I'm Laszlo Szalai, the chef of Citadella restaurant. Our restaurant is situated in Budapest, Hungary. We put water in a big bowl on the fire. We add salt. We will cook our dough in it. Until we wait for the dough to start boiling, we can prepare this thickening to the stew. So we make a thickening from sour cream. We put some spoonfuls of sour cream in the bowl. We add flours to it and then with the use of the whisk we stir it until it's smooth. Important that there is not lump in it. I think it's going to be perfect."
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