How to Work the Grill to Barbecue Sausage

Video Transcript

"What to do? I'm Laurence Holmes. And I'm here in front of my rib shack, Big Papi's, in beautiful North Hollywood California. On behalf of Expert Village I'm going to teach you how to prepare, smoke and Bar-B-Que you some sausages. Now we?re going to talk about how we work the grill. See now, like say if you?re at home or what I'm doing is cooking for maybe one hundred and fifty people within an hour. You don't have to fast cook them as me. So a lot of people are cheating with a broiler and everything. When it comes down to Beef and Chicken there both on a high temperature. You want your beef to be seared and you want your chicken to be seared. But then after the meat is actually browned and cooked. You got your little smoke wood going on. It?s all nice golden brown, you want to sit it down to the wood section. Drop this hood down and let it smoke. And your covered golden brown."