How to Flip Italian Seasoned Salmon in a Skillet

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. It has been on for about 5 minutes 5-10 minutes actually. I don't want to over cook it. I do want it very brown on the bottom so I would put it on medium. So I'm going to flip this over. I'm going to bring it over here this way. So I like it like that, I like that brown. I'm going to take that again and put it on top, putting it right on top I don't want to burn it. Notice how it is becoming less and less on ingredients on the top and that is why I like to cut up a lot from the get go. So I'm going to go ahead and do this for about 5 minutes on this side. I'm going to try to get close to this brown and then I'm going to go over it. It should be almost cooked now; it does not take that long to cook salmon. You don't want to dry it out, you just want to go ahead and put it like that and get ready to put it on a plate soon and put the Parmesan cheese and stuff."