Cooking Garlic for Italian Seasoned Salmon

Video Transcript

"On behalf of Expert Village, my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. Put a good amount of garlic in there. That is a whole clove, I love a lot of garlic. The reason I use a whole garlic to this recipe is cause some of it is going to go waste and you see when it gets like burned on the edges on stuff. I love a lot of garlic I really do like it, it is delicious. It just gives it a certain flavor so I really love it. Just move it around and make sure the olive oil well covers all of it. That gives the olive oil a garlicky flavor so when you place the fish on there, the olive oil already has the garlicky flavor to it. It is wonderful. Move it around don't stay in one place. "