Adding Lemon to Italian Seasoned Salmon

Video Transcript

"On behalf of Expert Village, my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. I want to go ahead and cut a piece of lemon just to place a little bit over more salmon. Just a tad not much; I don't want to over power it. Make sure that they cut the skin off for you, you know when you go to go get your fish. Sometimes they leave a little there, here and there. I myself is not that picky I just like to have the skin off cause it just stays there fatty the skin and then you know it sticks to the pan and stuff. It is a fatty fish but it is really good for you so make sure you put a little lemon that just a tad just rub it in there. I don't use fresh or farm raised salmon. I try to get fresh salmon wild salmon to cause it just taste a lot nicer to me. "