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Ingredients for Making Italian Seasoned Salmon
How to Dice Garlic for Italian Seasoned Salmon
Chopping Basil for Italian Seasoned Salmon
Adding Lemon to Italian Seasoned Salmon
How to Heat Oil for Italian Seasoned Salmon
Cooking Garlic for Italian Seasoned Salmon
Adding Pepper & Olive Oil to Italian Seasoned Salmon
Adding Salt & Basil to Italian Seasoned Salmon
Cooking One Side of Italian Seasoned Salmon
How to Flip Italian Seasoned Salmon in a Skillet
Adding Cheese to Italian Seasoned Salmon
How to Plate Italian Seasoned Salmon
How to Serve Italian Seasoned Salmon with a Salad
Tips for Pairing Italian Seasoned Salmon with Wine
Serving & Eating Italian Seasoned Salmon Dinner
Summary: Learn how to chop up some basil to add to your salmon dish before cooking in this free cooking video about making an Italian seasoned salmon recipe.
Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entrepreneur & investor, Liz...read more
"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. I want to go ahead and use fresh basil. I don't like to use basil that is has been that is already powder or that is dry. I like to use fresh basil for this ingredient. You can just smell the basil it smells delicious. Cut up like this, make sure you don't cut the stem and the piece there. Cut it up some more, I like a lot of basil in this ingredient. Italians use basil a lot with the bruschetta and stuff like that. I love basil it smells so good, it smells delicious. You can plant natural plants and herbs and have some in your backyard your own basil plant. It is wonderful. Take a leaf or two and you can do some serious cooking with it so that is what you are going to do with that basil."
eHow Article: Chopping Basil for Italian Seasoned Salmon
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