Ingredients for Making Italian Seasoned Salmon

Series Summary

Do you ever wish you could recreate that fine dining experience in the privacy of your own home? While the enchanting décor and first class service of the world’s finest restaurants is an experience all its own, there are times when, quite frankly, we just don’t feel like leaving the house and dealing with all of those people. But just because you want to eat dinner in your pajamas doesn’t mean you necessarily want to sit in front of the TV with a spoon and a trough of boxed macaroni and cheese. We offer a gourmet dinner recipe that’s healthy, light, flavorful and very satisfying.

In this free video series, learn how to make Italian seasoned salmon. This recipe is not only healthy, it is exceptionally tasty! Our expert, Liz Muller, shows you how to make this tasty dinner dish. Learn how to season the salmon with basil and garlic. Also, learn how to cook salmon in a skillet. Liz even gives you tips for flipping salmon in a skillet. So, if you are looking for a fine dinning experience in your home, learn how to make Italian seasoned salmon today!

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. These are the ingredients for the Italian seasoned salmon. I'm going to take a nice piece of salmon about this big. This is for like one serving; you can do 2 or 3. This salmon here is a nice thick fillet. Some salmon come really thin you know there is another version which is more pinker and thiner. You don't want that kind of salmon. You want the salmon that is kind of really thick there, a nice piece of fillet. Don't use the end piece. We have Parmesan cheese, basil, lots of garlic, lemon, fresh pepper, seasalt, Spanish pepper, hot Spanish pepper, olive oil, and this cheese here is also Parmesan but it has already been grated and it has Romano cheese in it to."