How to Serve Rice with Steak with Creole Gravy

Video Transcript

"Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I'm here to show you a steak and creole gravy recipe. Here we have it our completed dish our steak with creole gravy. We sliced that steak up so we can stretch it added some mushrooms to it, we used a mirepoix, the bell pepper, onion, carrot plus we added some celery so we call it a mirepoix plus. We did some fresh herbs rosemary, thyme and some fresh sage, onions like I said some Serrano peppers for some heat. We marinated some steak with some garlic the seasonings that we put together and some Worcestershire sauce as well as some rice wine vinegar. Then put it all in one pot but in layers and let it cook and cook. The more you cook it the tender of the steak it will get, we made that roux so we can thicken our gravy just a little bit. We used beef broth if you don't have beef broth you can use water just make sure you season cause water comes unseasoned. You need that seasoning and here we have it our steak with creole gravy over rice, try it out, give me a call let me know what you think. Bon appetite."