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What Is Ceviche?
Ingredients for Making Ceviche
Mixing Spices for a Ceviche Recipe
Sautéing Garlic & Onion for Ceviche
Adding Shrimp for Making Ceviche
Finishing Shrimp for Making Ceviche
How to Make a Crostini for Ceviche
How to Dress a Crostini for Ceviche
Tips on Peeling Prawns for Ceviche
How to Peel Prawns for Making Ceviche
Making White Wine Broth for Ceviche
Adding White Wine Broth for Ceviche
How to Finish Ceviche
Tips on How to Plate Ceviche
How to Plate a Ceviche Recipe
Alternative Plating Options for Ceviche
Conclusion to Making a Ceviche Recipe
Summary: Learn how to dress a crostini for making some ceviche from our expert on cooking seafood in this free recipe video about making your own ceviche recipe at home.
Keilly Morris studied abroad in Switzerland and Austria. He started off learning to cook from his mother and grandmother. He was the lunch chef at Extra Virgin in Arlington, Virgina....read more
"KEILLY MORRIS: So the next part and step of our shrimp ceviche that we're going with. So it's just a matter of decision whether or not you want to go with our simple white wine broth or our classic salsa ceviche. The next step that we're going to take in this--and we're going to make it super quick--is that we're going to just take, just a little bit, almost to the point where you just want to smear it. So we're going to smear it on like that, right? Just do both sides of our crostinis. Super easy, super simple. Now from here, we're going to grab some aluminum foil, pop these guys in the oven, let 'em toast up for a few minutes, and we should be good to go."
eHow Article: How to Dress a Crostini for Ceviche
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