Ingredients for Ropa Vieja: Cuban Stew

Ropa Vieja is a dish that originated in the Canary Islands. These islands, located off the coast of North Africa, were the last place for Spanish ships to stop on their way to the Americas. As migration to the New World became constant, certain aspects of Spanish culture mingled with traditions of the natives. One of these blendings of culture was the cuisine. Though the Spanish version of Ropa Vieja contains garbanzo beans or potatoes, the Cuban dish consists of shredded meat in a tomato sauce.

In this free video series, learn how to make this popular Cuban dish. Our culinary expert, Brandon Sarkis, shows you everything you need to know to make Ropa Vieja. Learn how to cut peppers, onions, and garlic for the dish. Also, learn how to chop and shred the meat. Finally, Brandon gives you tips for cooking this delicious meal. So, if you are looking to try something new, learn how to make Ropa Vieja today!