Using Tomato as a Pizza Topping

Video Transcript

"Hi! This is Karl James, owner of Creolesoul Catering located in Round Rock, Texas on behalf of Expert Village. I am here to show you a deep dish biscuit crust pizza. Okay now we are going to move on to our tomato which we are going to cut in half. Now we are going to use the tomato as a topping. We are going to just dice it up and once we get everything else done with our pizza, we are going to add that to the toppings along with some mushrooms and some black olives because I like black olives. So we will get the seeds out of the tomato before we dice. We are just going to take it and make slices just like we did with the green pepper, the onions. Have a few seeds still left in here. Like I said I like to take the soft part out of the tomato. It keeps it firm so we will get it sliced like that. Let's go across and dice it up. Once we are done dicing this, we will set it aside and wait for it to come back for the topping time."