eHow launches Android app: Get the best of eHow on the go.
All About Making Deep Dish Pizza
Ingredients for Deep Dish Pizza
Seasonings for Deep Dish Pizza
Pizza Crust Recipe for Deep Dish Pizza
Using Bell Pepper as a Pizza Topping
How to Add Onions to Pizza Sauce
Using Tomato as a Pizza Topping
Adding Garlic: Pizza Sauce Recipe
Using Mushrooms as a Pizza Topping
How to Add Beef to Pizza Sauce
How to Add Vegetables to Pizza Sauce
Pizza Sauce Recipe
How to Put Sauce on Pizza Crust
How to Add Pizza Toppings to Crust
Your Finished Deep Dish Pizza
Summary: How to make a deep dish pizza; learn tips, tricks, techniques and more in this free online cooking video taught by an expert chef.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
Pizza may have originally come from Rome around the 3rd century BC. History mentions a very different type of food than we’re used to today, however. An ancient recipe for pizza is described as a round dough topped with olive oil and herbs. Today we put almost anything on our pizza. Tomato sauce is a key ingredient that did not emerge until sometime around the 16th century. In America, pizza did not make an appearance until the late 19th century, brought over by Italian immigrants. An interesting fact: in Chicago, pizza was introduced by a peddler who walked up and down the street selling pies by the slice.
In this free Italian food cooking class on video, learn how to make a Chicago-style deep dish pizza recipe—with a slight twist, of course. Our expert will show you the steps for making a biscuit crust pizza, complete with a meat sauce topping and fresh vegetables. Learn how to chop the vegetables and add spices and meat to make the pizza sauce recipe. Get tips on how to prepare the biscuits and lay them in the cooking tin. Learn how to add the meat sauce and how long to cook the pizza in the oven. Finally, see what your pizza should look like when it’s done.
Try this deep dish pizza recipe for a variation on a world famous food. Mangia!
"Hi! My name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas on behalf of Expert Village. I am here to show you a deep dish biscuit crust pizza; deep dish biscuit crust pizza. Anyway this is a dish that my mom used to make for us when we were younger. I made it for my kids. They seemed to like it. It is not your traditional pizza. We are going to use store bought biscuits, use that as our crust and we are going to make a sauce with a little ground beef, onions, bell pepper and garlic and seasonings and we are going to top that with some mushrooms, fresh tomatoes, olives and some cheese. We are going to stick it in the oven and bake it up and we'll have us a deep dish biscuit crust pizza. Anyway, let's get started."
eHow Article: All About Making Deep Dish Pizza
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
