Kneading Chicago Style Deep Dish Pizza Dough

Video Transcript

"Hi I'm Chef Issac from Cuisine by Issac on behalf of Expert Village. We are going to take it our of the bowl and put in on the cutting board and we are going to continue to knead it with a little bit of flour. We are going to use a rolling pin to flatten it out. Spread it out just a little bit like so. Take our bowl put it right there in the center, take your flour, fold it over. Just work it, work it all in there. It will start to get a little firmer. More pliable and easier to work with. Thoroughly mixed. Moving all the flour here and take it and put it right here in the center. We are going to take our rolling pin and flatten it out a little bit. Then go to the side side motion like so. Put a little flour on it there you go. It is okay if it tares a hole into it just do a patch work. "