How to Prepare the Zucchini for Meatless Lasagna

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Part of the video series: How to Make Meatless Lasagna

Summary: Learn how to prepare the zucchini for meatless lasagna with expert tips on Italian cooking in this free cooking video.

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Presenter

By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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Video Transcript

"Hi! This is Josiah Owens with Expert Village and today we're going to be talking about making meatless lasagna. Now we're going to talk about slicing zucchini for our lasagna. Go ahead and cut the ends off both sides. Make sure you keep your fingers in. Cut them in half. You want to cut them about 1/8 of an inch. About that big. You need about one large zucchini for this or two medium, medium-small. Squash also works if you want to switch it up. It's up to you. It adds a little bit more color. "