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Summary: Learn how to cook noodles for meatless lasagna with expert tips on Italian cooking in this free cooking video.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi, this is Josiah Owen with Expert Village, and today we'll be talking about making meatless lasagna. And now we're going to talk about cooking our lasagna noodles for our lasagna. To start off we're going to need six noodles, a pinch of salt, a pot with boiling water, and a wooden spoon. Start off by first boiling the water. You're not supposed to cook pasta unless the water's boiling, and then you want to stick the sheets in one at a time. As you can see, we didn't have enough water in there, but a little pressure and the pasta will start to give, not too much pressure because you don't want to break them. Then we need a pinch of salt, it adds a little flavor to the pasta. You can also use olive oil if you want to, or if not, the salt will work. Then you want to follow the directions on the box, about eight or nine minutes, and there you go. "
eHow Article: How to Cook the Noodles for Meatless Lasagna