eHow launches Android app: Get the best of eHow on the go.

How to Devein Shrimp for Shrimp Sausage Recipe

Video Preview

    Part of the video series: Creole Shrimp Sausage Making Recipe

    Summary: Learn how to devein shrimp for a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip.

    Views:
    685
    Presenter
    By Karl James
    eHow Presenter

    Karl James has been cooking for friends and family for over 30 years.

    He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more

    Post a Comment

    Post a Comment

    Video Transcript

    "Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx and on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Now it's time to prep our shrimp and what were going to do is were going to peel the shell off and clean the shrimps. But we start by peeling off the shell simple enough then what were going to do is make a slit right down the back and then there's a vein in here that we want to remove. And that's basically the intestine track of the shrimp so you remove the vein out and we'll do it again we'll try one more. Peel the shell off, and they come right off and we'll take our knife right along the back, as we split it we take that vein out. Anyway we continue to do that with our shrimp continue to peel and clean them and see you back at the next step."

    Related Ads

    • Have you done this? Click here to let us know.
    Get Free Food & Drink Newsletters

    Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

    eHow Food and Drink
    eHow_eHow Food and Drink