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Summary: Learn how to mince garlic to make a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Time to look at our garlic and were going to use a little garlic for this and the way were going to use this is just press them like that or smash them. See that and just a rough chop like garlic you need that garlic flavor and even though it's a shrimp sausage we are using a little pork also to help bine everything together. So just rough chop our garlic cloves and we'll gather this to the side with the rest of our items and move on to our next step."
eHow Article: Mincing Garlic for Shrimp Sausage Recipe