Cutting Onion for Shrimp Sausage Recipe

"Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Let's move on to part two of our holy trinity which is the onion and were just going to cut the ends off. Discard those, make a little slice along the side so that we can peel that outer layer off. Let's dice up our onion we just going to make some slices through the onion as so and then cut across and then dice the onion. They don't have to be to fine you don't want them to big either even though once again there going through that grinder let's get these pieces we have left here. Run my knife through them like this a little bit and here's our onion all chopped and were ready to move on."