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Summary: Learn the ingredients to make a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Let's look at our ingredients that were going to need for our creole shrimp sausage. Let's start with our veggies here were going to use a little green, yellow and red bell pepper, were going to use some garlic, some onion, some celery, bell pepper onion and celery makes up our holy trinity. Were going to use some red chili's and some serrano chili's for the heat some green onions. And for our herbs were going to use were going to use a little parsley some fresh basil, and some fresh thyme, were also going to season that with some black pepper. Some kosher salt some of those creole seasonings that we use a little old bay thats for the shrimp a little red pepper, more heat some garlic powder a little chili powder and a little cool mint just to get that sausage flavor. Of course casings to stuff the sausage in and the pork that were going to use were going to use some country style pork ribs for the pork portion. It's going to bine our shrimp and stuff together and of course the shrimp so these are the basic ingredients that were going to use for our creole shrimp sausage and let's get started."
eHow Article: Ingredients for Shrimp Sausage Recipe