How to Fit Casing on a Sausage Stuffer

Video Transcript

"Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx and on behalf of Expert Village I'm here to show you how to make Boudin. Okay now that we had our castings soaking and we've open one up and we actually put it on the faucet threaded the faucet and we ran water through the casting now lets thread it onto the sausage tube and you just got to take your time and be patient with it. We're going to thread this as much as we can on here so we don't have to keep exchanging and we can start stuffing and we'll have one big sausage. Like I said before the doing of the this sausage making from scratch is a long process and it takes a lot of work but it's worth it in the end. You know exactly how much you have in your sausage or boudin whatever your making so we try to thread as much as we can on here, so we don't have to keep adding you want to keep them wet, keep them moist so they don't dry out cause they will dry out on you okay, so we'll keep threading this till we get it right where we want it and we'll move on to our next step."