Chopping the Green Onions to Make Catfish Courtbouillon

Video Transcript

"Hello! My name is Karl James and on behalf of expertvillage.com, I am going to continue on sharing you this catfish Courtbouillon recipe. We've cut up our Holy Trinity that is sitting to the side. We've just cut up our garlic and our pepper and now we are going to cut up some green onions. Green onions, we've got to cut the bottoms off of them. We are going to use about half of these as we are cooking the recipe and we are going to use the other half as a garnish. So let's cut off the tops; we'll rinse these a little. I washed them earlier but we'll rinse them again and get those cuts, whites start down at the white end because we want both the white part of the green onion as well as the green tops for garnish. Green onions have such a great smell. As you can once again, I'm keeping my fingers. So once again, we will finish cutting up our green onions and like I say we'll use half of these while we are cooking Courtbouillon and the other half we will use as garnish. There's your green onions. "