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Introduction to Making a Catfish Courtbouillon Recipe
Ingredients for Making a Catfish Courtbouillon Recipe
Preparing the Fillets for Making Catfish Courtbouillon
Using Bell Pepper to Make Creole Catfish Courtbouillon
Using Onion to Make Creole Catfish Courtbouillon
Using Celery to Make Creole Catfish Courtbouillon
Adding Garlic & Thai Peppers to Make Catfish Courtbouillon
Chopping the Green Onions to Make Catfish Courtbouillon
Sauté for the Vegetables for a Catfish Courtbouillon Recipe
Cooking the Fish Creole Style for Catfish Courtbouillon
Making the Roux for a Catfish Courtbouillon Recipe
Adding Ingredients to the Roux for Catfish Courtbouillon
Seasoning & Shrimp for Creole Style Catfish Courtbouillon
Adding Catfish to a Creole Style Catfish Courtbouillon Recipe
Ready to Eat Creole Style Catfish Courtbouillon Dish
Summary: Learn about using celery, another one of the holy trinity, for cooking a traditional Creole style catfish court bouillon in this free cooking video on making a catfish courtbouillon recipe.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi! My name is Karl James and on behalf of expertvillage.com, I am going to continue sharing with you this Catfish Courtbouillon recipe. Let's rinse it a little bit and we are going to go ahead and chop that up. I like to take the celery rib and I cut it in half, take 2 and make 4, like that and then we can start giving it small dices and once again, like I said if you noticed my fingers on this hand, they are rolled back. That way when you are chopping you don't risk cutting off a finger tip. Keeping your finger tips is always a good tip in cooking so we will finish cutting our celery and we will add our third item in our Holy Trinity which is the onions, bell peppers and celery. "
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