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Introduction to Making a Catfish Courtbouillon Recipe
Ingredients for Making a Catfish Courtbouillon Recipe
Preparing the Fillets for Making Catfish Courtbouillon
Using Bell Pepper to Make Creole Catfish Courtbouillon
Using Onion to Make Creole Catfish Courtbouillon
Using Celery to Make Creole Catfish Courtbouillon
Adding Garlic & Thai Peppers to Make Catfish Courtbouillon
Chopping the Green Onions to Make Catfish Courtbouillon
Sauté for the Vegetables for a Catfish Courtbouillon Recipe
Cooking the Fish Creole Style for Catfish Courtbouillon
Making the Roux for a Catfish Courtbouillon Recipe
Adding Ingredients to the Roux for Catfish Courtbouillon
Seasoning & Shrimp for Creole Style Catfish Courtbouillon
Adding Catfish to a Creole Style Catfish Courtbouillon Recipe
Ready to Eat Creole Style Catfish Courtbouillon Dish
Summary: Learn how to prepare can cut onions, one of the holy trinity, for cooking a traditional Creole style catfish court bouillon in this free cooking video on making a catfish courtbouillon recipe.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi! My name is Karl James and on behalf of expertvillage.com, I am showing you Catfish Courtbouillon recipe. Any way we are going to move on and continue on preparing our Holy Trinity over to the basic staples of vegetables that we use in our creole cooking. So we are going to look at the onion; let's peel that. Pull the skin off of that onion. Okay. Got the peel off of the onion. So let's cut that and dice that the same way we did the bell peppers. Going to make some vertical places. We are going to chop our onion in order to make the second layer of our Holy Trinity. "
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