How to Deglaze Rabbit

Video Transcript

"Hi! My name is Karl James, owner of Creolesoul Catering and I am here on behalf of Expert Village. Now that we've let our bell pepper, shallots and garlic with the flour. Got a little cook taste to the flour. We are going to add a cup of red wine to this and we want to really mix this up really well with the red wine. Use your favorite dry red wine or if you prefer something a little sweeter, go right ahead. If you are not into red wine and prefer the white wine, you can go that route also. Just my personable taste I think the red has bolder and more robust flavors. Also when you add this wine and you are mixing this up, you are scraping above all the good pieces that you had in there when you browned your rabbit and it will just add more flavor to the overall dish. So we will keep moving this around. We are going to put the wine in there and have it on medium heat and let it simmer a while. It will reduce slightly and thicken and when we get to that point, we will move to our next step. "