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Summary: Tips on how to correctly chop garlic for your rabbit dish; learn this and more in this free cooking video about game taught by an expert chef.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi! My name is Karl James, owner of Creosole Catering and I am here on behalf of Expert Village. Okay our next step here is to work with garlic. One of the ways I learned to peel garlic is to give it a little twist and you hear it pop and the skin basically comes right off. Another thing I was shown if I take the side of the knife and just squash it a little bit and then the skin also comes right off. So you decide which one is best for you. You can squash it, twist and the whole trick though is get the skin off the garlic. Once we get the garlic, all we are going to do is get real small slices and you can go down the middle and slice it, twice as fast. So get our garlic cut and this will be added to our recipe. "
eHow Article: Chopping Garlic for BBQ Rabbit