Summary: Tips on how to correctly chop shallots for your rabbit dish; learn this and more in this free cooking video about game taught by an expert chef.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi! My name is Karl James owner of Creosole Catering and I am here on behalf of Expert Village. Now what we are going to do is we are going to chop our shallots. This shallot and we'll have to peel it first and we will have to cut off the ends of the shallot and peel off the skin of the shallot. Once we have the skin peeled off, we can chop our shallot and we'll do this in slices like this. Got to watch your fingers. Don't want to cut a finger off while doing this. So we'll just slice this up. The shallot can be real slippery once the skin comes off. I'll just continue to slice this and add this to our recipe. "
eHow Article: Chopping Shallots for BBQ Rabbit