All About Cooking & Eating Rabbit

Series Summary

Since the dawn of time every creature on the planet's main goal has been the search for food. Today with a Starbucks and McDonald's on every corner that is no longer a problem for us as humans. It does seem though that our diet has become a bit more limited because of the ease of finding food today. We're always looking for pasta, hamburgers and fries, pizza, etc. Why not try something new. The big diet trend in Europe today is unique foods quail, game hen and yes, rabbit.

Are you bored with the everyday routine of sandwiches and salads? In this free video series our expert chef has come up with three delicious rabbit recipes that are sure to liven up your taste buds. He walks you through each recipe step by step and makes sure you can follow him every step of the way. All three recipes are simple and relatively quickly prepared so it's easy to try. It looks like Elmer Fudd finally won!

Video Transcript

"Hi, my name is Karl James, owner of Creole Soul Catering and I'm here on behalf of Expert Village. I'm here to show you a few easy delicious recipes for cooking rabbit. We have our little rabbit here, this is a domestic rabbit, the young ones are ranged somewhere between 2 to 2 1/2 pounds. An older domestic rabbit will be anywhere from 3 to 5 pounds. It's white meat, it's really delicate and tender. Their cousins which would be the hares and that would consist of say the jackrabbit or the snowshoe rabbit, they're the wild rabbit. Anyway their meat is a lot darker, a little bit tougher, but the flavor is very robust. Anyway, this is our rabbit and we're going to cook him, let's go."