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Summary: How to mix the seasonings to make a homemade spaghetti recipe; tricks, helpful hints and more in this free online cooking video series about Italian food taught by an expert chef.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
" Hi! My name is Karl James owner of Creoesoul catering in Round Rock, Texas on behalf of Expert Village I'm here to show you a quick easy spaghetti recipe. Okay let's put our seasoning together we are going to use some dry seasonings we are going to use a little sweet basil, some dry parsley, and some oregano and I suggest this also even if your making your spaghetti sauce from already preblended sauce I will still add my own seasoning just to spice it up. That is how you change a receipt and make it yours. We are also going to some garlic powder just add it in there like I said I like to premix my seasonings. Me I always add a little red pepper just for a little spice I think everything should have some spice. Some onion powder, some black pepper, and one other thing like I said before in another episode I really don't measure presay with a measuring spoon or this or that I pretty much just judge it on look. Then once I get things mixed together I actually would taste my seasonings and you could pretty much tell what you need and what you don't need. Throw out those dry herbs in there and we would mix this up we would use our hands to do this cause actually at the same time work this through my hand and crush up a lot of the leafy stuff the basil, the oregano, the parsley to get all mixed in. I think we got it mixed and like I say I have no problem I like to taste my seasonings just to see what else I need. Like I said I don't put in much salt into my basic seasoning I make up with my little special ingredient anyway there is our seasoning mix we would just set that to the side and move on. "
eHow Article: Seasonings for Spaghetti