Adding Peppers to Homemade Sausages

Video Transcript

"Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you how to make hot links. Okay now that we have our meat here, we have seasoned it, we tasted it, the seasoning is right we are going to add our peppers to it. These are the peppers that we grind up a little bit earlier and you want to be careful cause the seasoning itself is a little spicy so I'm not going to put to much peppers in there don't want it to be to hot. But we do want it hot not to hot. So we would get those peppers all mixed up to our meat mixture and once again I'm using a spoon here you could use your hands feel free to get close to the food. Anyway let's move on to our next step. "