How to Crush Peppers for Homemade Hot Link Sausages

Video Transcript

"Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you how to make hot links. Okay let's get to looking at our pepper mixture that we are going to use. Like I said we are going to need some dry red chilies so we are just going to put this into our chopper and then we are also going to use some green Serrano's so I'm just going to cut the back ends off and cut them in half and drop those in there. I will this top onto our processor and start chopping this up we want to get it really kind of fine. So we would keep chopping this cause we are using seeds and everything cause we want the total heat from the peppers to promenade through all those links. You know you feel free to adjust the temperature the spice level the way you like it. Anyway we would keep working on this and move on to the next step."