Tips for Cutting Meat to Make Hot Link Sausages

Video Transcript

"Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you how to make hot links. Okay now that we got our meat cut off the bone now we are going to cut this same meat into pieces that would fit into our meat grinder. So we are going to make little cubes of this and we are keeping a lot of the fat because we want the fat in there in the sausage. We are not keeping on that shoulder is a real heavy skin layer and fat layer underneath we don't want that but the basic fat that is naturally occurring through the fleshy parts we are going to keep that. Just make this pieces, sizes that you know would fit into the meat grinder so we can process this meat. Anyway let's continue to cut this and get ready for our next step. "