Hot Link Sausage History

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Ingredients for Making Homemade Sausage....5

The history of hot links and sausages; learn this and more in this free online coking video taught by expert chef Karl James.

Part of the Video Series: Making Homemade Sausage Hot Links
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Video Transcript

I'm here to show you how to make hot links. Okay hot links that is what we are going to make today from scratch. A lot of work but the pay off is great any way the hot link is basically sausage, it is highly spiced, we use a lot of cumin to give it that flavor, plus a lot of pepper to add heat to it. There is many different kind of sausage, sausage basically takes meat cut up and you use casing we are going to use hog casing, they got synthetic casing that they make today that you can stuff you stuffing into. I mean you can actually make any kind of sausage that you like. Sausage is known for one of the most are the oldest of the prepare that goes back to 1000 B.C. and then back in the roman empire during Nero there where big festivals and sausage where really connected highly connected to those festivals and then the early Catholic church stopped the festival and consider eating sausage a sin. So by the time Empire Constantin came into power in Rome he ban sausage altogether because of the ruling of the Catholic church. Anyway you can find sausage all over the world different kinds, made different ways, you have your raw sausage, you have your cook sausage tons and tons ways to do it. But like I said we are going to do a hot link.


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