How to Cook Chicken Cacciatore

Video Transcript

"Hi! I'm Karl James owner of Creolesoul catering located in Round Rock, Texas. I'm here to show you a chunky chicken cacciatore. Okay now that our sauce has simmered I bet we got those flavors melt now we are going to return our chicken to this mixture and just put it in. The chicken is cooled down, I actually just used my hands it is a lot faster without using your. Get it all in there since we cooked all of it we mightiest well use it. You never know when friends may drop by. Okay we got our chicken in there lets just mix our chicken it with the sauce, spread it around. Another thing before you put that chicken in you can taste you sauce. Taste it to for seasoning to make sure if you need to add some more salt or garlic salt of if you like to add oh some oregano you know add it now or add it before you taste it and before you put the chicken in. Anyway so we have our chicken now I return to our sauce we got it nice and mixed here. So what we are going to do now, now is the hard part and that is we are going to have to actually cover this get in about a medium heat and then let it simmer for 20-30 minutes."