How to Season Flour for Chicken Cacciatore

Video Transcript

"Hi! I'm Karl James owner of Creolesoul catering located in Round Rock, Texas on behalf of Expert Village I'm here to show you a chunky chicken cacciatore. Now we are going to do we are going to put our flour mixture together we are going to use this to dredge out chicken in and then we are going to brown the chicken. The other thing with this flour mixture is that if you look and your sauce is to thin you can actually use this to thicken up your sauce. Okay we have our flour in here and those seasonings that we made earlier we are going to add to the flour and then I like to use a whisk to whisk that up. Get it all mixed in, in the flour and I am one that will taste the flour to see if it is enough seasoning in it so we would add a little bit more. And once again I'm going to taste a little bit of it and it taste perfect. Anyway here is our flour mixture and we would move on to the next step. "