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Summary: Basic information you'll need to make this chicken marsala recipe; learn this and more in this free cooking video taught by expert chef Karl James.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
Italian cuisine boasts some of the most flavorful dishes in the world, and among these, Chicken Marsala is one of the more tantalizing to the taste buds. The rich Marsala wine sauce, combined with sauteed vegetables, envelopes the flour covered pounded chicken such that the flavor is rich in every bite that melts in your mouth. Preparing this incredibly delicious meal is easier than you think, if you will but follow this easy recipe; our expert cook will demonstrate each step in the cooking process so that you will be able to prepare and enjoy this Italian treat.
In this free online video recipe, learn how to prepare Chicken Marsala from cook Karl James. He will show you what ingredients you will need to prepare Chicken Marsala and how to put those ingredients together to make this incredibly tasty dish. Karl will demonstrate how to prepare the seasoning for Chicken Marsala, how to flatten and season the chicken, how to slice mushrooms, how to dice shallots, how to chop garlic, how to prepare flour for chicken Marsala, how to cook chicken in Marsala sauce, how to sautee vegetables for Chicken marsala, and how to serve Chicken Marsala.
"Hi Karl James owner of Creolesoule Catering located in Round Rock, Tx. And behalf of Expert Village im here to show you Chicken Marsala recipe. Chicken Marsala, chicken marsala is a delicious classic Italian chicken dish anyway what happens we take a chicken breast we pound that to a quarter on a inch and we dredge that in flour then its brazed in a marsala sauce the marsala sauce which is the important item in this is what gives the whole dish the whole distinctive flavor and aroma this sauce this wine is mixed with stock, mushroom, herbs, and the we reduce that until its almost syrup like and then we add the chicken back and simmer it and that gives us our chicken marsala its good served with either rice, pasta, salad, bread, potatoes your choice anyway chicken marsala lets get started."
eHow Article: Basics for Making Chicken Marsala Recipe