Creole BBQ Chicken Wings Recipe

Series Summary

Creole cuisine is a style of cooking originating in Louisiana that combines French, Spanish, French Caribbean, African and American style cooking. Similar to the other Louisiana classic style, Cajun food, Creole cuisine is both rich and spicy. However, creole cooking focuses much more on natural ingredients and doesn't rely as heavily on the Acadiana influence of Cajun but rather sticks closer to classical European style dishes. However, in layman's terms, Creole food equals good food. Even more so, Creole BBQ Chicken Wings equals "I think this food just fell from Valhalla because this is what really manly gods would eat."

In this free video series, watch as master chef Karl James teaches how to make Creole BBQ chicken wings. Learn the ingredients for this Creole BBQ chicken wings recipe, how to mix the seasoning, how to cut the wings, how to cut the garlic, how to cut the onions, how to cut the bell peppers, cut celery, how to season the flour, how to dredge the wings, how to fry the wings, how to make the creole barbeque sauce, how to sauce the chicken wings, and how to serve Creole BBQ Chicken Wings. Barbeque and wings make men happy. So start making men happy by learning how to cook this delicious meal thanks to the experts at Expert Village.

Video Transcript

"Hi my name is Karl James owner of Creolesoul catering and on behalf of Expert Village I'm here to show you a creole barbecue chicken wing receipt. Okay a creole barbecue chicken wings this is something that is good but especially with football season coming up add some Hors d'oeuvre, some finger foods, something to sit around. We are going to do a creole style barbecue chicken wing which we are going to do these in the oven. We are going to precook our chicken wings, season them, flour them, brown them in a deep fryer and then we are going to mix them in a barbecue sauce and we are going to use our holly trinity we are not going to sweat that or anything we are going to use it raw. We are going to use the bell pepper, the onion, the celery add that to our sauce, as well as some garlic and we are going once the chicken wings are brown we are going to mix that around in the sauce, put it on a baking pan and then stick in the oven so those flavors could grip to the chicken wings. Anyway that is where we are going with this let's get started."