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Cooking Exotic Seafood
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Ingredients for Making Steamed Red Snapper
How to Make Sauce for Red Snapper
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Ingredients for Octopus Seafood Pasta
How to Cook Octopus & Scallops for Octopus Seafood Pasta
Adding Veggies to Octopus Seafood Pasta
Tips for Cooking Octopus Seafood Pasta
Adding Sausage to Octopus Seafood Pasta
How to Serve Octopus Seafood Pasta
Presentation Tips for Octopus Seafood Pasta
Summary: Learn how to cook octopus and scallops for octopus seafood pasta with expert cooking tips in this free exotic seafood recipe video clip.
Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels. He was taught by Chef Feldman, and he also runs his own...read more
"I'm going to chop some garlic, probably three cloves. That's the fast way to peel the garlic, press on it. I'm going to put some shallots, about one tablespoon. In the shallots and same thing with the garlic. I'm going to drop some scallops in there, see smoking. Same thing with shrimp, octopus and muscles. Put on the low heat with some salt and pepper, that's about it. Put some seasoned salt, it has already salt, pepper, all the good flavors in there. I'm going to put some pepper and lemon and some rosemary, time and sage and that's it. You mix it. After five minutes I'm going to add some white wine and I'm going to add four teaspoons of butter to have that good creamy type of sauce and let it simmer for about ten to eleven minutes and it's going to be cooked."
eHow Article: How to Cook Octopus & Scallops for Octopus Seafood Pasta
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