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Cooking Exotic Seafood
Ingredients for Making Tiger Shrimp Recipe
Adding Grapefruit Zest to Tiger Shrimp Recipe
How to Sauté Tiger Shrimp
Adding Artichoke & Mushrooms to Tiger Shrimp Recipe
Cooking Pasta for Tiger Shrimp Recipe
Adding Asparagus to Tiger Shrimp Recipe
How to Blacken Shark Meat
How to Add Zucchini & Potato to Blackened Shark Recipe
How to Make Pan Seared Potatoes & Zucchini for Blackened Shark Recipe
Tips for Cooking Shark Meat
How to Serve Blackened Shark
How to Make a Tomato Basil Sauce for Blackened Shark Recipe
Ingredients for Making Steamed Red Snapper
How to Make Sauce for Red Snapper
Adding Ginger to Sauce for Steamed Red Snapper
Adding Soy Sauce to Red Snapper Recipe
How to Serve Steamed Red Snapper
Ingredients for Octopus Seafood Pasta
How to Cook Octopus & Scallops for Octopus Seafood Pasta
Adding Veggies to Octopus Seafood Pasta
Tips for Cooking Octopus Seafood Pasta
Adding Sausage to Octopus Seafood Pasta
How to Serve Octopus Seafood Pasta
Presentation Tips for Octopus Seafood Pasta
Summary: Learn tips for cooking and presenting shark meat with expert cooking tips in this free exotic seafood recipe video clip.
Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels. He was taught by Chef Feldman, and he also runs his own...read more
"The potatoes are ready. The zucchini is ready. The fish is almost done. What we are going to do, we are going to go ahead and present the plate. First, we are going to start off with the zucchini. Then we are going to take one layer of the potatoes. We are going to do the same thing. Basically, we are stacking it up. After it is done, we will go ahead and check on the shark. See how it has a nice color on top? Type of a grazed thing. So this will kind of caramelize with the olive oil with all the seasonings like salt and pepper give a nice color to it. We are going to take it out. Doing the same thing with the fish, stacking it on top."
eHow Article: Tips for Cooking Shark Meat
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