How to Make Pan Seared Potatoes & Zucchini for Blackened Shark Recipe

Video Transcript

"The pan is hot. We got our vegetables cut. I am going to put some salt on the potatoes and zucchini. Some seasoning salt also. We are going to vegetables in. Zucchini first because potato takes longer to cook. Putting the napkins on the plate so after the zucchini is going to be ready, we are going to put it on and then the napkin with get the, will soak the olive oil in. After, you will see, you will notice that the zucchini going to be cooked, you will have a color on one side. Then you going to flip them and get the color on the other side. See the color on the zucchini is kind of golden color. Lower the heat down a little bit so it won't burn. So after it is done, we are going to go ahead and place it on the finished plate."