How to Add Zucchini & Potato to Blackened Shark Recipe

Video Transcript

"Okay, now we are going to put in the oven for 7 to 8 minutes, 350 degrees. After that, we are going to get the pan working. The second ingredient we are going to use for the shark is zucchini and potato. We have the pan hot. We are going to add some olive oil; extra virgin. We are going to peel off some potato. You can used with skin or you can use without a skin. I prefer I don't want; I am not going to use a skin. So, I am going to peel it off. Okay, once you peel it go ahead and throw the skin away. After that, like you see the potato is peeled. We are going to go ahead and slice it. Don't slice it too thin. Try to keep it kind of thick enough. I am going to do it about. After that, you go ahead; you see how we cut it thin. I am going to do the same thing with zucchini. We are going to cut in half. We are going to do the same thing on this side. If you want, you can keep the first cut but I prefer not to use it. Doesn't give no purpose. Once you get the pan hot, go ahead and put some olive oil. Okay, now we have potato and zucchini cut."