First Layer of Vegetarian Lasagna

"Hi! This is Josiah Owen with Expert Village, and today we'll be talking about making sweet potato and squash vegetarian lasagna. Now, we're going to go ahead and start layering our lasagna. Start off by taking some tomato sauce. Try not to get the actual tomatoes in here. You just want the sauce. You just want enough of the sauce so we can coat the bottom of this. You don't need much, just a little bit. Get it in all the corners. This is going to help the noodles not stick to the bottom. Go ahead and take 3 of our noodles after they've been dried. Lay it along the bottom. Right now we are using a 9x13 inch pan. There you go. You're ready for the next step."