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Summary: Learn how to cook the onions for vegetarian lasagna with expert vegetarian cooking tips in this free video recipe.
Josiah Owen has worked in the food service industry for the past 9 years. Josiah’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen...read more
"Hi! This is Josiah Owen with Expert Village, and today we'll be talking about making sweet potato and squash vegetarian lasagna. Now we're going to talk about sautéing our onions for our lasagna. Go ahead and put this in a sauté pan. I'm going to add just a drizzle of olive oil. Enough to coat all the onions. About a tablespoons worth. You just want to mix that around. When you do this, you want to make sure your pan is already heated up, but not too hot. After we coat all of the onions, you want to cook for about 5 minutes. Make sure they're translucent."