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What is Tartare?
Tuna Tartare Ingredients
Tuna Tartare Seasonings
How to Cut Tuna for a Tartare Recipe
How to Dice Red Onion
How to Dice Green Onions
How to Cut Serrano Pepper
How to Cut Chives
How to Cut Parsley
How to Zest Lime
Juicing a Lime
Cutting Avocados
How to Make Spicy Sauce for Tuna Tartare
Blending Ingredients for Tuna Tartare
How to Make Wontons
Spicy Tuna Tartare Appetizer
Summary: Learn how to zest a lime with a grater. The zest is the outermost portion of the lime's peel, the green portion. This lime zest will be used in a tuna tartare recipe, but the zesting technique demonstrated in this online video clip can be used for any recipe calling for lime or lemon zest.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, TX and one behalf of Expert Village I'm here to show you a spicy tuna tartare. Now we want to take the zest from a lime and basically use a grater and just run your lime along the side and basically we just really want to get the green portion. You can smell that lime flavor we're going to use the zest cause it's a lot of flavor right there in the zest. I'm also going to use some of the juice but that zest has a really nice bite and we're just using a grater of the small side. Just running the peel that you zest it looks like enough right there and you can smell all that lime flavor coming through there. So theres our zest get this together and move it to the side."
eHow Article: How to Zest Lime
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