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What is Tartare?
Tuna Tartare Ingredients
Tuna Tartare Seasonings
How to Cut Tuna for a Tartare Recipe
How to Dice Red Onion
How to Dice Green Onions
How to Cut Serrano Pepper
How to Cut Chives
How to Cut Parsley
How to Zest Lime
Juicing a Lime
Cutting Avocados
How to Make Spicy Sauce for Tuna Tartare
Blending Ingredients for Tuna Tartare
How to Make Wontons
Spicy Tuna Tartare Appetizer
Summary: Learn how to dice chives. These chives, once properly minced, will be used in a tuna tartare recipe, but the dicing technique demonstrated in this online video clip can be used for any recipe calling for cut or diced chives.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and one behalf of Expert Village I'm here to show you a spicy tuna tartare. Okay, now we're going to cut up some chives that we're going to add to this and you may say to yourself "well green onions, chives they taste the same", a little bit different, the chives that we're using are garlic chives. So it's a little garlicky it adds its own little personal bite, its own personality, each item should have their own personality. So we get these nice and chopped and once again we're running that knife through just to get a fine minced, it looks good. We'll put them to the side and I'll see you at the next step."
eHow Article: How to Cut Chives
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