How to Add Potatoes to Boston Fish Chowder

Video Transcript

"As I said before, you can use Idaho potatoes or Russet potatoes which I would peel and in this case, I happen to like the color and the texture of these and they are little bit creamier and they are not quite as starchy or they won't fall apart quite as much. They keep together once you stew them in the fish chowder. I also happen to like to use Yukon Gold as well. These are not incredibly gold on the inside but they got a nice color. We scrub them so there is absolutely no dirt on the outside and as we cut them, we are going to keep them in water so that way they don't brown. We will drain the water before we put them into the fish chowder but that is pretty much my preference when it comes to potatoes. "