Summary: How to cut catfish fillets for fried catfish; learn this and more in this free online cooking video taught to you by expert chef Karl James.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a fried catfish recipe. Okay here we have our catfish fillets like I said if you wanted you can use the whole catfish, you can cook it whole or you can cut the whole catfish up, you can what I like to do is take the whole catfish and I make slits down right down on both sides of the back bone and I like to fry it whole like that. But for the fillets we are just going to basically cut those in half (cutting)and get those ready for cooking. Anyways so here we have our catfish fillets we cut them in half, no bones for those people who don't like bones or get very nervous when they come across a bone in the fish. So here we have our fillets cut in half and let's move on with the rest of our recipe."
eHow Article: How to Cut Catfish Fillets