Baking the Stromboli Recipe in the Oven

Video Transcript

"Hi! My name is Greg Goldberg on behalf of Expert Village. You can check us out at www.minettis.com. In this particular episode, we are going to be talking about Stromboli's; how to bake them, rotate them in the oven and take them out. What we are doing here is we are putting it in the 500 degree oven for 6 minutes. After our timer has gone off, we are going to again use the metal pizza peel to get right under the Stromboli, we are going to go in with a slight angle, just a shimmy kind of motion, get under it. We are going to rotate it 90 degrees and just shake it right off the peel. We are then going to set our timer for another 3 minutes and check it then. After you have given it a few more minutes to bake, we are going to take the metal pizza peel, take the Stromboli out of the oven, place it on our sheet here and you see there is a tiny little hole there. All that cheese is starting to leak out. So hopefully you will do a better job of closing it up than I did. Then what you want to do is take your pizza wheel, just sort of crunch right down through it there and just repeat that. Cut it into slices, as thick or thin as you like. There you have it. "