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Summary: Learn how to serve spaghetti Bolognese with expert cooking tips in this free traditional Italian recipe video clip.
Graziano Cattaneo owns Krizia Restaurant. It is the result of 25 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo. It strives to show the genuine,...read more
"We have here the very good al dente cooked spaghetti. On the top we put Bolognese meat sauce. And we are ready. We can put some sage, fresh sage for garnishing. Bolognese in Bologna they eat with Fettuccine, homemade Fettuccine. It's the flat noodle made with egg yolk. And this is the original Fettuccine Bolognese but around the world it's known as Spaghetti Bolognese which is also very good."