eHow launches Android app: Get the best of eHow on the go.
Traditional Italian Cuisine
History of Spaghetti Bolognese
Spaghetti Bolognese Sauce Recipe
Cutting Vegetables for Spaghetti Bolognese Sauce
Cooking Vegetables for Spaghetti Bolognese Sauce
Adding Spices to Spaghetti Bolognese Sauce
Adding Tomato to Spaghetti Bolognese Sauce
Spaghetti Bolognese Recipe Tips
Boiling Pasta for Spaghetti Bolognese Recipe
Mixing Sauce for Spaghetti Bolognese Recipe
How to Serve Spaghetti Bolognese
Summary: Learn how to boil pasta to make a spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip.
Graziano Cattaneo owns Krizia Restaurant. It is the result of 25 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo. It strives to show the genuine,...read more
"Hello my name is Graziano from restaurant Krizia, Budapest, Hungary on behalf of Expert Village. I'm going to teach you how to make Italian food. Now we are making Spaghetti with Bolognese sauce. for one portion of spaghetti, we use may be quantity. One hundred grams of good quality of spaghetti for one portion. Put in salted water. Please check it always on the spaghetti box. You can find the cooking time. It's very important to respect this time if you want really good Spaghetti, Spaghetti Aldente. So we are going to mix a little bit spaghetti with water, salted water. Usually we use ten grams of salt for one liter of water. This is eight times ten grams of salt. This is a good quantity. And eight minutes cooking."
Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
