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Adding Wine & Roux to Beef Broth for Beef Stroganoff

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Summary: Learn how to add red wine and roux to beef broth mixture to make sauce for an easy beef stroganoff recipe with expert cooking tips in this free quick and easy recipe video clip.

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By Greg Trevors
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Greg Trevors se graduó de la Escuela de Magia Chávez (Chavez School of Magic) y es miembro de la Hermandad Internacional de Magos. Es conocido por su ingenio agudo y su comportamiento...read more

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Video Transcript

"Hi I'm Greg from Expert Village and I'm going to show you how to make beef stroganoff. Put your beef and mushroom back on a low heat add a 3/4 quarters of a cup of red wine to the beef broth and bring to a boil. Add our roux and make sure to keep stirring. Now you want it to look like this and here is our sauce. "

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